Random Sweetness: Heart-Shaped Brownies for Valentine’s Day! ♥
| Heart-Shaped Brownies Images: Youtube screencaps from uploader HowdiniGuru (courtesy of Betty Crocker) |
Trying to cook up a sweet Valentine plan? Grab your aprons and preheat your ovens. Here’s a how-to video of quick and easy heart-shaped brownies.
For the non-bakers, check out our own recipe below for no-bake brownies and chocolate frosting!
Video: Youtube (uploaded by HowdiniGuru)
Tip: Instead of using chocolate frosting, you may simply dust your heart-shaped brownies with powdered sugar.
RANDOM RECIPE:
NO-BAKE BROWNIES
*Chocolate frosting recipe below (optional)
Ingredients:
- 2 cups semisweet chocolate chips
- 1 can (395g) sweetened condensed milk
- 2 1/2 cups crushed graham crackers or chocolate wafers
- 3/4 cup miniature marshmallows
- 1 cup chopped walnuts or cashew nuts
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Procedure:
- Stir the chocolate chips, butter, and salt over low heat until completely melted.
- Remove pan from heat.
- Add in the condensed milk, vanilla extract, graham crackers/chocolate wafers, marshmallows and nuts.
- Mix until completely blended and place in a square or rectangular pan.
- Chill for about 2 hours or until firm.
Chocolate Frosting
- 2 cups dark baking chocolate (chopped) or semisweet chocolate chips
- 1 cup heavy cream
- 1 tablespoon butter
Combine all the ingredients and stir them over low heat until desired consistency is achieved.
