Like a deflated balloon ready to pump in as much oxygen as possible, I prepared myself to indulge in a feast upon entering Shangri-La Hotel Singapore’s The Line restaurant.

With dozens of scrumptious dishes to choose from, I was bobbing from one counter to another, simultaneously sampling cheeses, briyanis and makis. I spent the most time at their seafood bar where I’ve easily guzzled two platefuls of fresh shrimps, lobsters, oysters and crabs. I playfully mixed sauces together with my seafood — chilis, soya sauce, and mayos — and dipped everything together for a psychedelic taste that exploded in my mouth.

And then there was the succulent sirloin steak; I had been eyeing this from the time I first sat down. True enough, it wasn’t a let down. It was juicy and tender, it did not need anymore additional sauces at all.

Desserts were probably The Line’s ‘star of the night’ as they were varied to suit everyone’s discerning palette: Green tea-flavored ice creams for those who are seeking for some matcha (almost bitter) flavor after a full meal; Caramel-filled macarons for a more Parisian dining ending; and lava cakes for that sweet bursting creamy, chocolate goodness; and so much more.

Check out their ongoing F&B promotions at: Shangri-La.com/Singapore

Line Shangri-La Singapore Buffet - spread

Line Shangri-La Singapore Buffet - tea and coffee

Line Shangri-La Singapore Buffet - sitting area

Line Shangri-La Singapore Buffet - salad

Line Shangri-La Singapore Buffet - ribs and steak meat

Line Shangri-La Singapore Buffet - must try top picks best food

Line Shangri-La Singapore Buffet - mediterranean kebabs

Line Shangri-La Singapore Buffet - meat rib eye steak and vegetable section

Line Shangri-La Singapore Buffet - japanese section

Line Shangri-La Singapore Buffet - interiors

Line Shangri-La Singapore Buffet - Desserts sweets bar

Line Shangri-La Singapore Buffet - Desserts slices of cakes and ice creams

Line Shangri-La Singapore Buffet - Desserts Macarons and local desserts

Line Shangri-La Singapore Buffet - Desserts cakes and pastries

Line Shangri-La Singapore Buffet - chinese dimsums and paos

Line Shangri-La Singapore Buffet - cheeses

Line Shangri-La Singapore Buffet - cheese bar

Line Shangri-La Singapore Buffet - bread and salads

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RandomRepublika.com: Paolo Avis

Living abroad for more than half a decade now, Paolo works in Singapore as a sales and marketing manager for a luxury travel publication. His creative urges can’t always be contained, hence photography, video documentaries, and blogging are his go-to forms of artistic release. Since he didn’t get to pursue TV production after getting a degree in Communication, Paolo now turns to Random Republika as an outlet to keep himself updated and to share his thoughts on what’s happening in showbiz and beyond. Follow his other stories via Instagram (@bigbluefish).

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