We got treated to a royal maharajah-like buffet feast today as we dined at the Punjab Grill Singapore (B1-01, The Shoppes at Marina Bay Sands) for a Sunday lunch. This year marks Punjab’s fifth year anniversary — five years of serving excellent North Indian gastronomic delights in their beautiful, contemporary, and stylish restaurant at Marina Bay Sands.

Evoking modern Indian glamor, Punjab mixes a display of copper-colored ceiling ornaments, metals and transparent glasses, and glossy wine cellar and bar counters.

Facade

chandelier punjab grill indian restaurant marina bay sands chef bar lunch buffet

exteriors of punjab grill indian restaurant marina bay sands chef bar lunch

punjab grill indian restaurant interiors marina bay sands chef bar lunch

Interiors

interiors of punjab grill indian restaurant marina bay sands chef bar lunch

punjab grill indian restaurant marina bay sands chef bar

Indian food are known for their pungent, spice-rich dishes, which is typically an acquired taste for some. What Chef Javed Ahmad (pictured in the topmost photo) served today was surprisingly something I easily enjoyed eating— the taste was just right: not too strong, not spicy at all. Probably a taste that is inherent to Northern Indian cuisines?

Food

salad bar punjab grill indian restaurant marina bay sands chef bar lunch

Salad and Chaat Bar

buffet food punjab grill indian restaurant marina bay sands chef bar lunch

Asst. Vegetable Kebabs

dum briyani rice punjab grill indian restaurant marina bay sands chef bar lunch buffet

Chicken Dum Briyani

rice at punjab grill indian restaurant marina bay sands chef bar lunch

Seafood Pilaf

masala punjab grill indian restaurant marina bay sands chef bar lunch buffet

Paneer Tikka Masala

 

desserts at punjab grill indian restaurant marina bay sands chef bar lunch

Desserts

punjab grill indian restaurant marina bay sands chef bar lunch

My plate

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