Earlier this month, I got the chance to visit (and try out!) the newly improved lobby restaurant at the Acacia Hotel Manila. The restaurant got a name that simply yet perfectly captures its whole concept — The Lobby at Acacia.

The Lobby Food Review Acacia Hotel Manila Alabang events parties Weddings philippines hotel restaurant 2
Those paisley-printed high chairs! The hotel still looks new even as it enters its fifth year in operation. That says a lot especially with the reintroduction of The Lobby at Acacia‘s revamped menu and a specialized shop called Souk that offers locally made artisanal products.

Should you visit the restaurant, one thing that will stand out is how reasonably priced the menu items are given their premium quality. Prices range from Php280 to Php1,595. The new menu, according to Head Chef Aldo Palaypay, maintains the same kind they used to offer —  appetizers, local and international bestsellers, and desserts — but with more creative options inspired by Asian and Western cuisine. This, I must say, is true. 🙂 It’s always hard to review dishes when dining is by invitation but you can just imagine my sigh of relief when I loved every dish I was made to try. I have to admit, I secretly wished I wasn’t the type who easily gets full because thoughts of my leftovers haunted me when I went home.

Here are the ones that definitely made a mark:

CRISPY NORI SHRIMP SALAD 2 The Lobby Food Review Acacia Hotel Manila Alabang events parties Weddings philippines hotel restaurant.jpg
THIS. Even as I moved on to the other dishes, I kept on reaching for more of this crispy nori shrimp salad. That says something, right? The sweet-sour-and salty combination is perfect for me.
BRAISED ASIAN DUCK QUESADILLA 2 The Lobby Food Review Acacia Hotel Manila Alabang events parties Weddings philippines hotel restaurant.jpg
Braised Asian duck quesadilla. Love the strips of soft beef inside seasoned with a hint of sweetness amidst the salty set. The drizzled sauce breaks the sweet-salty mix with some sour flavor.
CRAB MEAT LASAGNA 2 The Lobby Food Review Acacia Hotel Manila Alabang events parties Weddings philippines hotel restaurant.jpg
Crab meat lasagna. As a seafood lover, I’m struggling to find the right words to describe this one. Just like with the salad, even when I was supposed to have moved on to another dish, I kept on getting some more of this. That generous amount of crab meat in your lasagnaaa! Can you blame me for saying, “Last!” before reaching for some more while declaring, “Super last!” 🙂 Given that I couldn’t finish the whole dish because there were more stuff to try, this is one of those that haunted me later on.
PAN FRIED SNAPPER The Lobby Food Review Acacia Hotel Manila Alabang events parties Weddings philippines hotel restaurant
Pan-fried snapper with marinara risotto. This perfectly cooked fish (firm golden crust + the soft texture of the fish meat!) with asparagus and the risotto can serve as your lunch alone!
CREPE The Lobby Food Review Acacia Hotel Manila Alabang events parties Weddings philippines hotel restaurant.jpg
CREPE. A party in the mouth. This light and fluffy dessert was the perfect way to end my meal. The sweetness was subtle and I won’t forget how I loved the crunchy sugar bits getting together and perfectly complementing the pillowy soft layers of crepe. No leftovers for this one!!! 😉

MUST-TRY: My photo of the beef steak does not do justice to the dish so I’m embarrassed to share it here. I just have to emphasize how softly cooked the meat was and the sauce had just the right amount of sweet and salty flavor. Best eaten with plain rice!

Other stars of the menu:

 

ADOBO PIZZA Acacia Hotel Alabang The Lobby Random Republika
Adobo Pizza
MEATBALL SPAGHETTI Acacia Hotel Alabang The Lobby Random Republika
Meatball Spaghetti
MONTE CRISTO Acacia Hotel Alabang The Lobby Random Republika
Monte Cristo with Blueberry Compote
ROSEMARY SALMON 2 Acacia Hotel Alabang The Lobby Random Republika
Rosemary Salmon
OXTAIL KARE KARE Acacia Hotel Alabang The Lobby Random Republika
Oxtail Kare-Kare
SEAFOOD LINGUINE 2 Acacia Hotel Alabang The Lobby Random Republika
Seafood Linguine
BULALO Acacia Hotel Alabang The Lobby Random Republika
Bulalo
CAPELLINI A LA GAMBA Acacia Hotel Alabang The Lobby Random Republika
Capellini a la Gamba
AROMATIC BRAISED BEEF Acacia Hotel Alabang The Lobby Random Republika
Aromatic Braised Beef
TEMPURA ICE CREAM Acacia Hotel Alabang The Lobby Random Republika
Tempura Ice cream
CHILEAN SEA BASS WITH CREAMY MASHED POTATO Acacia Hotel Alabang The Lobby Random Republika
Chilean Sea Bass with Creamy Mashed Potato
PENNE SAUSAGE BOLGNESE Acacia Hotel Alabang The Lobby Random Republika
Penne Sausage Bolognese
CHICKEN CAPRESE Acacia Hotel Alabang The Lobby Random Republika
Chicken Caprese
BLT Acacia Hotel Alabang The Lobby Random Republika
BLT sandwich
Cassava Cake Acacia Hotel Alabang The Lobby Random Republika
Cassava cake

Check out the menu:

THE LOBBY at Acacia Hotel Manila Alabang menu recommendations what to order FRONT

THE LOBBY at Acacia Hotel Manila Alabang menu recommendations what to order BACK

Shop with a heart. At Acacia Hotel Manila’s Soukyou’ll find Pinoy-made products that are perfect pasalubong finds. The brands involved not only promote Filipino artistry and ingenuity but at the same time give back to marginalized communities. Every time you buy an item, you contribute to a cause.

See also  LOOK: Toni Gonzaga Wears Vera Wang 'GEMMA' a.k.a. Hilary Duff Wedding Dress
CHOCOLATE COVERED DRIED MANGOES FROM SWEET SEASONS Acacia Hotel Alabang The Lobby Random Republika
Sweet Seasons – Bittersweet chocolate-covered dried mangoes
ASSORTED HYACINTH PRODUCTS FROM LAGUNA Acacia Hotel Alabang The Lobby Random Republika
Laguna Water Hyacinth – for the benefit of water lily gatherers (Around 21 municipalities are active beneficiaries of this program)
ONE OF A KIND FASHION ACCESSORIES FROM KATH'S Acacia Hotel Alabang The Lobby Random Republika
Kath’s by Michelle Baldemor – Filipina designer Michelle Baldemor trains Filipino crafters, some of them have visual and hearing disabilities, to turn indigenous products into wearable works of art.
ASSORTED FLAVORS FROM HOUSE OF POLVORON Acacia Hotel Alabang The Lobby Random Republika
House of Polvoron
MULTIPURPOSE CASE FROM SAFFY Acacia Hotel Alabang The Lobby Random Republika
Saffy – Brand’s mission is to help marginalized communities and small producers have sustainable livelihood
WOODEN CALESA'S FROM SAFFY Acacia Hotel Alabang The Lobby Random Republika
Saffy (wooden calesas)
BAGS FROM ABRE LINEA Acacia Hotel Alabang The Lobby Random Republika 1
Abre Linea – A social enterprise founded by high school friends when typhoon Haiyan hit the country in 2013. Each Abre Linea bag is crafted with all proceeds going back to communities in Samar and Leyte who are involved in the production process.
BAGS FROM ABRE LINEA Acacia Hotel Alabang The Lobby Random Republika
Abre Linea bags

For reservations The Lobby at Acacia, you may call (02) 720-2000 local 1550 or email raffy.santos@acaciamanila.com.

Acacia Hotel Manila is located at 5400 East Asia Drive corner Commerce Avenue, Filinvest Corporate City, Alabang, Muntinlupa.

Visit http://acaciahotelsmanila.com for more details.

Follow them on Facebook and Instagram.

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About Author

RandomRepublika.com: Kate Adajar

Despite being in the field of brand marketing, Kate still nurtures her love for the arts through dabbling in creative hobbies such as illustration, visual design, makeup artistry, and cake decorating. Recently, she has also discovered a fondness for watercolor painting and calligraphy.

A self-confessed TV, lifestyle, and travel junkie, Kate utilizes Random Republika as a venue for her random thoughts and discoveries.

Follow my food and other random doodles via @sliceofk on Instagram.

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