Two Filipino specialty food brands, Davao’s Malagos Chocolate and Bicol’s Pili Nuts (Pili Pushers), were recently featured at the Specialty & Fine Food Asia 2017 in Singapore last July 17-19, 2017. With the aim of promoting Southeast Asian food and beverages, the event brings together food entrepreneurs/suppliers around the region with their potential buyers/distributors. The two brands were awarded the “Great Taste” seal of approval by the UK-based organization, The Guild of Fine Food.

In the photo (Malagos Chocolate Booth): Ms. Adeline Ong (Manager of Prime Food Marketing), Mr. Rex Victor P. Puentespina (Sales & Marketing Head of Malagos Agri-Ventures Corp.), Consul General Victorio Mario M. Dimagiba, Jr. Ms. Chrislyn Ong (Director of Prime Food Marketing) and Mr. Benjamin Ong (Manager of Prime Food Marketing), and First Secretary for Economic Affairs Gonaranao B. Musor.

In the photo (Pili Pushers): Consul General Dimagiba, Consul Musor, co-founders of Pili Pushers, Terru Tong and Gary Chin.

Source: Information from the Philippine Embassy in Singapore.

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