In the Philippines, where food is an integral part of life of Filipinos, Sentro 1771 has found its place. More than just a place to dine in, Sentro 1771 is where memories are made and milestones are celebrated.

From Humble Beginnings to Iconic Status

The story begins in 2002, with a vision to redefine Filipino dining. Sentro 1771 dared to challenge the conventional, introducing a modern twist to traditional dishes. Imagine the surprise of first-time diners encountering Corned Beef Sinigang, a playful take on the classic sour soup, where tender corned beef brisket replaces the usual pork or seafood. It was a gamble that paid off, instantly winning taste buds and becoming a menu staple.

The innovation didn’t stop there. The humble kesong puti (white cheese) was elevated to new heights, transformed into a crispy, creamy delight served with a sweet and spicy dipping sauce. And who could forget the Rated GG? This groundbreaking dish took the ordinary galunggong (round scad), a common Filipino fish, and turned it into a culinary masterpiece – deboned, marinated, and deep-fried to perfection.

The Woman Behind the Magic

Behind these culinary creations is Chef Vicky-Rose Pacheco, a woman whose passion for food is as evident as her impressive culinary lineage. Trained at prestigious institutions like Les Roches Hotel and Tourism School in Switzerland, Chef Vicky brought her international experience to the Filipino table, creating a fusion of flavors.

“My vision for Sentro 1771 is to be in a house of its own, like an elegant Filipino home that can host parties,” shared Chef Vicky. This vision extends beyond the food, encompassing the entire dining experience.

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More Than Just a Meal

Sentro 1771 is also about creating an atmosphere of warmth and hospitality. The staff, well-trained and attentive, ensure that every guest feels like they’re part of the family. This commitment to service, combined with the restaurant’s elegant ambiance, has made it a favorite among locals, returning Filipinos, and tourists alike.

A Legacy of Innovation

Over two decades later, Sentro 1771 continues to evolve, constantly seeking new ways to delight its patrons. While staying true to its Filipino roots, the restaurant embraces innovation, ensuring that its menu appeals to both young and old. Whether it’s a family gathering, a romantic dinner, or a casual get-together with friends, Sentro 1771 provides the perfect setting.

A Feast for the Senses, A Home for the Heart

With its unique blend of traditional and modern, Sentro 1771 has become a culinary destination, a place where food, culture, and hospitality converge. So, the next time you find yourself craving an authentic yet innovative Filipino dining experience, step into Sentro 1771 and savor the flavors that have made it a beloved institution.

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