Well-loved cooking show Farm to Table turns two this year and we will let host and chef JR Royol take us on a fun adventure to his hometown, Barlig, Mountain Province. In an intimate Zoom conference, Chef JR shared how special the two years have been as viewers all over the Philippines have been touched by their episodes.

Chef JR shared with us that he will introduce Uncle Roy who influenced his journey as a food enthusiast. We are in for a peek on how Tapuey, an Igorot traditional wine, is made.

Also featured in the episode is Uncle Sohl who will take us to their ancestral house in Barlig. Auntie Grace, another member of the family will show us the ancestral house.

This Sunday, Chef JR will bring us the Etag Pasta recipe, inspired by carbonara.

Watch out for it at 6:50 pm on GTV this February 19.

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