From April 1 until May 21, 2018, Manila will experience a unique, thrilling, and new way of fine dining: a four to five-course luxurious dinner while you’re seated 150 feet above the ground. But here’s the catch: you should be willing to pay at least P10,000/pax for this adventure.

Originally conceptualized by Belgian company E.I.T.S. BvBa, Manila becomes the third Southeast Asian city to welcome this novel restaurant service after Singapore and Kuala Lumpur. Since it first launched in 2006 back in Brussels, these Dinner in the Sky events have already hoisted their majestic dining tables on cranes in places such as Dubai, Copacabana, and Las Vegas. In Manila, Solaire Resort and Casino plays as the host with the Manila Bay and Manila city skyline as its beautiful backdrop.

Interested to make a booking? Here are their packages:

ECONOMY CLASS AT P9,999/PAX

  • Entrance to Dinner In The Sky Philippines lounge
  • Exclusive 4 course dinner menu
  • Complimentary juice and water during meal

BUSINESS CLASS AT P14,990/PAX

  • Entrance to Dinner In The Sky Philippines lounge
  • Exclusive UPGRADED 5 course dinner menu*
  • Complimentary juice and water during meal
  • One (1) Glass Champagne (Lounge)
  • Two (2) Glasses of Wine (1 in Lounge and 1 during meal)
  • Priority Boarding

FIRST CLASS AT P24,990/PAX

  • Entrance to Dinner In The Sky Philippines lounge
  • Exclusive PREMIUM 5 course dinner menu*
  • Complimentary juice and water during meal
  • Free Flow Champagne (Lounge)
  • Free Flow Wine (Lounge and Air)
  • 6 pieces of Fresh Oysters from Finestra
  • 8 pieces of The Patisserie Signature chocolates
  • Priority Boarding- FIRST to board

Their culinary offerings are carefully prepared by Solaire’s premiere chefs together with Chef Kenneth Cacho, Director for Culinary Arts of the International School for Culinary Arts and Hotel Management (ISCAHM), and Michelin-star Chef Yves Mattagne of Sea Grill in Brussels, Belgium.

To learn more about Dinner in the Sky Manila, visit https://dinnerinthesky.ph/. 

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