Join Atom Araullo and Pino Resto Bar’s executive chef Edward Bugia as they embark on a fun restaurant-hopping adventure in Hong Kong. In the latest edition of “The Crawl,” Atom and Edward searched for the best food spots in town from the Michelin-starred restaurant of Yat Lok Roast Goose to other local famous dim sum houses such as the Lin Heung Tea House.

The show will air tonight on Lifestyle TV (SkyCable ch. 52) at 7:30 p.m.

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About Author Paolo Avis

Living abroad for more than half a decade now, Paolo works in Singapore as a sales and marketing manager for a luxury travel publication. His creative urges can’t always be contained, hence photography, video documentaries, and blogging are his go-to forms of artistic release. Since he didn’t get to pursue TV production after getting a degree in Communication, Paolo now turns to Random Republika as an outlet to keep himself updated and to share his thoughts on what’s happening in showbiz and beyond. Follow his other stories via Instagram (@bigbluefish).

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