Join Atom Araullo and Pino Resto Bar’s executive chef Edward Bugia as they embark on a fun restaurant-hopping adventure in Hong Kong. In the latest edition of “The Crawl,” Atom and Edward searched for the best food spots in town from the Michelin-starred restaurant of Yat Lok Roast Goose to other local famous dim sum houses such as the Lin Heung Tea House.

The show will air tonight on Lifestyle TV (SkyCable ch. 52) at 7:30 p.m.

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