Got to Believe’s Mama Bear (Manilyn Reynes) prepared her special pancit last week for the Manansalas to thank them for Chichay‘s (Kathryn Bernardo) college scholarship. The recipe was so good that it earned her a job as a cook in the Manansala residence. 🙂
We’re sharing with you Mama Bear’s special recipe here:

Sauté garlic and add in the onions.


Add the kikiam, squid balls, and beans.


Stir in the carrots, cabbage, black pepper, soy sauce, water, and pre-cooked pork.


Add the pre-cooked noodles and sprinkle with Mama Bear’s secret ingredientchopped peanuts.


Don’t forget Mama Bear’s real secret ingredient:
Cheesy, we know, but she kept on reiterating that one should cook with love. 
See also  The Road to Cao Dai

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